On Train Winter Dessert Upgrade

Elevate your Off Season journey with a complimentary indulgence!

Guests travelling in our standard carriages will be treated to an exclusive creation by Pure Pops, thoughtfully curated by Rodney Dunn of The Agrarian Kitchen.

Enjoy a chocolate-coated leatherwood honey ice cream, delicately finished with Tasman Sea salt, an offering typically reserved for those travelling in premium class, now included for standard passengers. Served onboard or at the station depending on your journey, with perfect temperature guaranteed for a truly premium experience.

For the full Rodney Dunn menu experience we invite you to join us on board A moving feast on The Cryptic Express or take a visit to The Agrarian Kitchen, here in Tasmania.

More information on these Pure Pops can also be found on their website here.

We look forward to having you join us onboard this Off Season!